Listed here are some delectable and scrumptious recipes you may make with corned beef:
1. Corned Beef Brisket
Substances:
o 2 cans common beer (24 ounces)
o Approx. 9 lbs beef brisket (reduce into half)
o chilly water (for canopy)
o 2 massive onions with skins (halved)
o garni bag
o 5 cloves garlic (together with skins)
o 1/4 cup brown sugar
o 3 tablespoons dry mustard
Preparation:
Lower the meat brisket in half. Rinse and place into a big kettle. Cowl with chilly water and produce it to a boil. Prepare dinner for about quarter-hour then drain water 대정한우.
To make a garni bag use cheesecloth and tie it with string. Within the brisket, add beer, chilly water (for masking, a garni bag, massive halved onions, garlic, mustard, and brown sugar). Carry to a simmer and boil for about 2 to 2-1/2 hours.
Put together sooner or later forward to exude extra taste. Preserve water and save the garni bag. Guarantee that the meat brisket is contained in the cooked combination.
Serve the corned beef brisket with potatoes and carrots individually in small pots. Ladle the combination and pour in cups. Chop cabbages and add to the brisket. Prepare dinner till cabbage is tender.
Mix the horseradish sauce elements (as listed beneath). You may serve this with corned beef for dinner.
For Garni Bag:
o 10 entire peppercorns
o 2 tbsps pickling spice (together with spices, packed alongside the brisket)
o 7 entire cloves
o parsley (chopped)
o 3 bay leaves (crumbled)
Horseradish Mustard Sauce
o 1 1/2 – 2 teaspoon dry mustard
o 1/2 cup bitter cream
o 1+ teaspoon horseradish (for style)
o 1/4 teaspoon onion salt
2. Corned Beef and Sauerkraut Sandwich
It is a delectable corned beef sandwich recipe with Swiss cheese.
Substances:
o Swiss cheese
o Rye bread
o Corned beef
o Mustard
o Sauerkraut
Preparation:
Organize a number of layers of Swiss cheese in a darkish rye bread. High it with some slices of scorching corned beef and drained sauerkraut. Unfold mustard then high with one other slice of rye bread.
3. Corned Beef Hash with Eggs
It is a tasty and favorable brunch (breakfast and lunch) dish.
Substances:
o 1/2 cup inexperienced bell pepper (chopped)
o 1/4 cup onions (minced)
o 2 tbsp butter
o 4 cups cooked potatoes (diced)
o 4 to five cups corned beef (cooked, chopped)
o 1/2 tsp pepper
o Pepper and salt (to style)
o 12 eggs
Preparation:
Saute inexperienced pepper and onions in butter, till the combination turns into tender. Add potatoes, corned beef and pepper. Mash collectively and blend properly.
Flatten the combination between 2 sheets of wax paper till 1-inch thickness is achieved. Lower into 12 massive circles. Prepare dinner in a skillet till each side flip brownish.
Add poached egg on each side. Sprinkle with pepper and salt. Refrigerate and prepare dinner earlier than serving.
4. Corned Beef and Greens
Substances:
o 2 turnips or 1 medium rutabaga (reduce this into 2-inch chunks)
o 3 to 4 carrots (reduce crosswise and halved lengthwise into 2 to three inch items
o corned beef brisket of 3-4lbs (reduce if crucial)
o 1-1/2 cups water
o 3 medium onions (sliced in 4)
o pepper and salt (to style)
o 1 small cabbage
Preparation:
Mix all elements besides cabbage and prepare dinner in low warmth. Cowl and prepare dinner for an additional 4 hours in low warmth, or one other 2 hours in excessive warmth. Add cabbage. Sprinkle with pepper and salt.