In the event you love spaghetti however have a gluten intolerance or are watching your carb consumption, I will present you find out how to make a wholesome low carb gluten free model of spaghetti utilizing a spiral slicer Vegetable Slicer with 3 Interchangeable Blades B07P6G5L35.
The spiral slicer is a cheap tool that turns any laborious cylindrical formed vegetable into lengthy skinny ribbons that resemble the form and consistency of real pasta. The spiral slicer could be discovered online and at some specialty gourmand shops.
To make low carb pasta you have to:
A spiral slicer or one other related tool known as the spirooli 1 medium sized agency zucchini squash Your favourite spaghetti sauce, do-it-yourself or retailer purchased A meals processor, dietary yeast, and pine nuts or grated Parmesan cheese
Wash and peel the zucchini squash. 1 medium zucchini squash is sufficient for one serving in case you are making low carb spaghetti to your family use 1 squash per particular person. Reduce the zucchini squash in half and place it in your spiral slicer and fasten the lid. Set your slicer to the skinny setting and with fixed pressure flip the spiral slicer deal with till stunning skinny angel hair like pasta strands seem. You’ve the selection of consuming the the squash spaghetti uncooked or evenly steamed. In the event you select to eat it uncooked, evenly toss it in some olive oil and add a pinch of salt and pepper. If you wish to eat it steamed, put the zucchini noodles in a steamer basket and steam till tender. Do not steam them for too lengthy or they may get soggy.
Now for the sauce, if you wish to make a uncooked tomato sauce you’ll be able to simply make one in your blender utilizing just a few ripe tomatoes, a handful of solar dried tomatoes, Italian herbs, and garlic. Mix all substances in a blender and you’ll have an incredible contemporary uncooked tomato sauce. In the event you choose, you should purchase a jar of tomato sauce and warmth it up on the range. Pour the sauce over your low carb spaghetti and garnish with some grated Parmesan cheese or you can also make a non dairy model of Parmesan cheese by including 1 cup pine nuts to a meals processor with half cup dietary yeast. Course of with the S blade till the pine nuts have been chopped into tiny items mimicking the consistency of Parmesan cheese.